Soy Almonds

Every Christmas I bake enough cookies to satisfy my sweet tooth for a year. Sometimes I just want a treat that isn’t sugary at all.


Years ago my mother used to make Soy Almonds to give as gifts. Sometimes we just had them for after school snacks. The recipe is long gone now. At least I can’t find it anywhere. I remember the basics (it’s not complicated) so I’ve come up with my own version. I’ve added a touch of pepper to spice it up! Actually the pepper is very mild. It just adds a bit of depth to the flavor.

Melt 2 Tbs Butter

Add 3 Tbs Soy Sauce and 1/2 tsp Black Pepper.

Spread 3 cups (1 lb) Whole Almonds in a baking dish. They should only be one layer deep.

Pour the Soy mixture over the top and stir, covering all the Almonds thoroughly.


Bake at 350 degrees for about 1/2 hour. Take them out every 10 minutes and stir them up to ensure even coating.


Allow them to cool completely before serving. I’m getting mine ready to go on my Christmas Plates by filling little treat cups and festive jars!



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