It’s Berry Season!

Summer brings out the salad lover in me. It’s berry season and I enjoy a good fruit salad, just not as a lunch entree. Today I came up with what I think was a perfect solution. I cut up some Romaine and some Spring Mix lettuce and tossed it in a bowl along with some thinly sliced sweet Vidalia onions. Crumbled in some Feta cheese to add some depth and a bit of protein. I wanted to add something to offset the tartness of the berries, so I  sprinkled on some cinnamon sugar pecan bits that we get from a local candy maker Dillon Candy. Finally I topped my salad off with fresh summer Raspberries. And lastly I dribbled on my favorite white balsamic dressing – it was perfection.

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Maybe next time I’ll try adding some chicken or grilled salmon…

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