Pumpkin Pancakes

Yesterday was Sunday. Normally we start our weekend days like all the rest with a cup of coffee and a piece of toast or some cereal. Yesterday though felt like it needed more. The leaves are definitely falling now. I had the back door (the one that opens to the screen porch) wide open to let in all that glorious crisp air.

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For some reason the song “Banana Pancakes” by Jack Johnson kept running through my head.  So naturally, I made some Pumpkin Pancakes!

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I will admit that I cheated on these. I used Bisquick. There is a recipe on the back for Ultimate Pancakes. I used that one except I cut the milk down to 3/4 cup rather than the 1 cup called for. I added 3/4 cup Fresh Pumpkin Puree. Then just for a touch of extra flavor, I added 1/2 tsp Pumpkin Pie Spice.

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I use a cast iron griddle. It distributes the heat evenly for a beautiful golden brown.

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I served them up with 100% Pure Maple Syrup, Butter and a few Pecans (from our trees).

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I think my husband ate 7 or 8 of them!

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One Response to Pumpkin Pancakes

  1. Wyatt says:

    yummm!!! May i come for breakfast at your house?